Posts

Showing posts from December 1, 2019

10 minute Pasta 🍝

Image
PASTAAAAAAAA! Ingredients: For the pasta: 1 box (340 g/12 ounces) rotini or fusilli pasta* 2 cups (500 mL) marinara sauce 1/3 to 1/2 cup (80 mL to 125 mL) hummus 1/4 cup (35 g) hemp hearts Optional add-ins: Fine sea salt, to taste Garlic powder, to taste Frozen peas or other veggies** Cooked lentils or beans Fresh spinach or basil, minced in food processor Puréed cooked carrots or cauliflower*** Directions: Add water into a large pot and bring to a boil over high heat. While you are waiting for it to boil, gather the rest of the ingredients. Once boiling, reduce the heat to medium, add the pasta, and stir with a wooden spoon. Cook the pasta according to the package directions, stirring every now and then to prevent the pasta sticking. Drain the cooked pasta well and place it back into the pot. Stir in the marinara, hummus, and hemp hearts until combined. Taste and add a bit of salt or other mix-ins if desired. Heat over low until warmed throughou

Chia pudding 🥭🥭🥭

Image
▪️ Pour 250 ml of almond/coconut milk to 5 teaspoons of chia seeds and leave overnight ▪️ In the morning we take mango, clean and in a blender ▪️ Then lay in layers and sprinkle coconut on top Done ✅ Enjoy!!! The very easy and super tasty idea for breakfast when you do not need to spend much time and have more sleep in the morning! Author:  @greenstronghealth