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Showing posts from November 24, 2019

Vegan Nutella with no added sugar

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Vegan Nutella might sound weird because you never heard it before. But it is far healthier than the shop-bought product.  🍫😍👌 Just imagine in the regular Nutella can half of the jar consists of table sugar. Half of the jar! The new type of Nutella is a total difference. It is gluten-free, dairy-free, no refined sugar, no added sugar, no palm oil. You will undoubtedly enjoy it with no sense of guilt. Vegan Nutella is sweet and has that creamy texture. 😋 You are going to gain only benefits: healthy fats, protein, and a great mood!😉👅  It takes just 30 minutes to make and it also consists of just a few ingredients.            INGREDIENTS:                                                  400 g raw unsalted hazelnuts, skinned 100 g dark chocolate (note 1) 2 tbsp refined coconut oil melted 4 tbsp maple syrup 125 ml plain hazelnut milk 1 vanilla bean seeds only (note 2) ¼ tsp sea salt INSTRUCTIONS: Heat your oven to 175°C. Spread the hazelnuts in a single layer onto
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🍰Nut cake without baking🌿 🥧 Here is the recipe for an easy to prepare and delicious vegan nut cake without baking and sugar added🤤 ⠀ Ingredients for the base: 🔹150 gr cashew ⠀ 🔹150 gr dates 🔹100 gr dried apricots  🔹100 gr figs ⠀ Ingredients for the first layer of cream: 🔹1 avocado ⠀ 🔹2 tsp cocoa ⠀ 🔹1 tsp syrup ⠀ Ingredients for the second layer of cream: 🔹2 frozen bananas 🔹2 kiwi ⠀ 🔹 A handful of ground cashews ⠀ How to cook: ➡ Grind and mix all the ingredients for the base, form a cake and send it to the freezer. ➡ Beat with a blender the ingredients for the first layer of cream. Put the cream on top of the cake layer, send it to the freezer. ➡ Beat with a blender the ingredients for the second layer of cream. Put it on top of the first cream layer. ⠀ ➡ Again, put in the freezer for a few hours. Keep the cake in the freezer. Before serving, get a couple of minutes into the room temperature and chop. Source: @heal

Veggie Cream Soup

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Good evening, everyone!   These are last cozy days of autumn, and today we've got for you another easy recipe with seasonal ingredients  What do you need: Pumpkin (100-150g) Onion Carrot Sweet potato (or a regular one) Seeds mix Salt/pepper according to preferences Firstly, you need to chop everything in medium-size parts, then put everything in water, add salt and pepper, wait till it is boiling and leave for 20 mins on a light fire. After mixing everything in a blender and you will get two portions of a super yummy soup! We sprinkled some seeds on top to add a little decor and for the better taste! Enjoy your meal!