Snickers bar (Vegan and Gluten free and no bake needed)
SNICKERS BAR (VEGAN AND NO BAKE) Ingredients No-bake Brownie Base (see instructions) Cream Layer: 1/2 cup coconut cream (the thick part of a chilled coconut can) (120 g) 2/3 cup cashews soaked (100 g) 1/2 cup oat flour or almond flour (50 g) 2 tbsp maple syrup or agave syrup (40 g) 1/2 tsp vanilla extract Caramel Layer: 1/3 cup + 1/2 tbsp maple syrup or agave syrup (120 g) 1/2 cup coconut milk (120 ml) 3 dates (60 g) 1/4 cup smooth peanut butter or sunflower seed butter (60 g) 1/8 tsp salt 4 tbsp peanuts (optional) Chocolate Layer: 6 tbsp cacao butter melted (80 g) 1 1/2 tbsp coconut oil melted (20 g) 3 tbsp maple syrup or agave syrup (60 g) 1/2 cup cocoa powder (40 g) Instructions Soak cashews in warm water for at least one hour, then discard the water (you can also boil them in water for 15-20 minutes or until they are soft). Make the no-bake brownie base as per the instructions in the recipe and press the dough firmly into a pan (lined with f...