Healthy Vibes

SUGAR-FREE CHOCOLATE BROWNIES Brownies really are a favorite dessert or snack for us to eat. I think it may be because brownies are kind of like eating a piece of cake, which is more like a cookie with a bit of a candy bar in it. However, these brownies are sugar-free, which makes them even better . Ingredients  1 cup All Purpose Flour  1 tsp Baking Powder  ¾ cup Unsweetened cocoa powder  1 ½ cups Splenda or other sweeteners  1 cup of melted butter + 1 tbsn Butter before melting  3 Eggs  2 tsp Vanilla Extract  1 cup Sugar Free Chocolate Chips  Instructions  Preheat your oven to 325 and prep a square pan (9X9) for nonstick. I use Parchment Paper that overhangs the sides of the pan  In a medium mixing bowl use a fork or whisk to mix together your flour and baking powder.  Add the unsweetened cocoa powder and mix gently  Next, in a large mixing bowl, mix together the sugar alternative with the melted butter until well blended.  For the next step, we w

It is the New Year Eve and we are sure that some of you need an easy idea for the dessert to celebrate this moment this night. Here you go, you probably already have all of the ingredients at home, so you don't have to go to the store again:) Ingredients Crust ⅓ cup shredded hazelnuts ⅓ cup buckwheats ⅓ cup cacao powder 6 Medjool dates Layer 1 Cup (200gr) cooked sweet potato 7 oz. (200gr) dark chocolate 1 TBSP maple syrup 2 TBSP coconut oil ½ cup almond milk 1 tsp vanilla extract ½ TSP salt dark upper layer 3 tbsp cacao + ⅓ of the mass of the layer above hazelnuts for decoration Instructions Oil brush a round baking tin (I used a 7 inch when you want the pie to be higher use a smaller one like 6 inches) For the crust, blend all base ingredients together and press with your finger into the baking tin Freeze until the filling is ready. For the first layer, melt the dark chocolate and blend with all the ingredients form layer 1 and spread ⅔ of it over t